Kfibre Pro Dietary Constipation Support Natural Orange Tub 160g
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KfibrePro Dietary Constipation Support is a scientifically & IBS dietitian formulated prebiotic & probiotic blend to help assist bowel regularity and ease dietary cause constipation. When used as a daily maintenance support, KfibrePro promotes microbiome changes that support normalisation of gut health function & regularity.
Ingredients:
Kfibre® Virgin Sugarcane Fibre (95% sugar removed), Citric Acid, Natural Orange flavour, Magnesium Phosphate Tribasic, Potassium Bicarbonate, Actazin® (Green Kiwifruit powder), Beta-carotene 1%, Guar Gum, Xanthan Gum, LactoSpore® (Bacillus coagulans), Silicon Dioxide, Stevia
Nutritional Information (40 serves) | ||
Average Quantity | Per serve (4g scoop) | Per 100g |
Energy | 38 kj | 958 kj |
Protein | 0.1 g | 1-5 g |
Fat, Total | aig | 18 g |
- Saturated | og | 0.5 g |
Carbohydrate | 2.2 g | 55.4 g |
- sugars | 0.4 g | 9.6 g |
Dietary fibre | 1.5 g | 36.7 g |
Sodium | 0.8 mg | 21.2 mg |
Magnesium | 100.1 mg | 2502.3 mg |
Potassium | 85.5 mg | 2137 mg |
Vitamin A | 242.8 mcg RE | 6070.1 mcg RE |
Vitamin D | 2.1 mcg | 51.9 mcg |
Gluten | Nil Detected | Nil Detected |
Probiotic count (shelf-stable) | 1 Billion CFU | 25 Billion CFU |
Directions:
Using the enclosed scoop, mix one level scoop (4.0 g) with 250 mL of water.
Low FODMAP Diet followers:
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP Diet™. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional. Monash University has assessed this product as being low in FODMAPs only.
Ingredients:
Kfibre® Virgin Sugarcane Fibre (95% sugar removed), Citric Acid, Natural Orange flavour, Magnesium Phosphate Tribasic, Potassium Bicarbonate, Actazin® (Green Kiwifruit powder), Beta-carotene 1%, Guar Gum, Xanthan Gum, LactoSpore® (Bacillus coagulans), Silicon Dioxide, Stevia
Nutritional Information (40 serves) | ||
Average Quantity | Per serve (4g scoop) | Per 100g |
Energy | 38 kj | 958 kj |
Protein | 0.1 g | 1-5 g |
Fat, Total | aig | 18 g |
- Saturated | og | 0.5 g |
Carbohydrate | 2.2 g | 55.4 g |
- sugars | 0.4 g | 9.6 g |
Dietary fibre | 1.5 g | 36.7 g |
Sodium | 0.8 mg | 21.2 mg |
Magnesium | 100.1 mg | 2502.3 mg |
Potassium | 85.5 mg | 2137 mg |
Vitamin A | 242.8 mcg RE | 6070.1 mcg RE |
Vitamin D | 2.1 mcg | 51.9 mcg |
Gluten | Nil Detected | Nil Detected |
Probiotic count (shelf-stable) | 1 Billion CFU | 25 Billion CFU |
Directions:
Using the enclosed scoop, mix one level scoop (4.0 g) with 250 mL of water.
Low FODMAP Diet followers:
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP Diet™. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional. Monash University has assessed this product as being low in FODMAPs only.
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