Founded in Switzerland in 1931 by Dr. Hugo Brandenberger, the organic beverage company, Biotta, has remained dedicated to our original goal of producing top-quality juice from vegetables and fruits just as nature intended–fresh from the field into the bottle. Biotta produced and launched our first line of juices in 1957. Over the years, Biotta has farmed more than 1,700 acres of chemical-, fertilizer-, and toxic-free land — a very rare find among today’s farmland. Along with three generations of family farmers, Biotta has established reliable and scientific organic growing techniques, protecting the natural wholesomeness and taste of all ingredients. Biotta juices use only natural and physical processing methods as opposed to commonly used chemical methods. Production routines at Biotta have a direct impact on the quality of the juices: the fewer processing steps, the higher the nutritional value. Established in business for 60 years, including 40 years in the U.S., Biotta is one of the top selling functional juice brands in the world. The taste of Biotta’s quality juices, along with their focus on health and wellness, are widely accepted and exported to more than 40 countries.