Goodmix Superfoods Burger Mix (Easy Vegan Veggie Pattie Premix) 800g
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On all orders over $99
Easy return process
Ingredients:
Buckwheat*, chickpea flour, sunflower seeds*, tapioca starch*, black sesame*, white sesame*, garlic*, onion*, sea salt, black pepper*, turmeric*, cumin*, coriander*
*certified organic
Nutrition Facts:
| Per 40g | Per 100g |
Energy | 664kJ | 1660kJ |
Protein | 6g | 15g |
Fat, Total | 6.8g | 15.1g |
Fat, Saturated | 0.64g | 1.6g |
Carbohydrates, Total | 18g | 44.9g |
Sugars | 1.6g | 3.9g |
Sodium | 193mg | 484mg |
Directions:
Crackers: In a bowl, combine dry mix with water, mix until evenly combined. Leave overnight in the fridge to thicken into a dough.
Add oil when ready to make your Bix, knead through with hands. Roll dough evenly onto baking trays to a thickness of 1-2mm. Use baking paper to line trays & on top of dough to prevent sticking when rolling. Remove top sheet of paper & cut flattened dough into desired shapes.
Bake at 180 degrees for 25-30mins, or until Bix are nicely browned, hard & crunchy. WATCH OVEN CLOSELY AFTER 20MINS, BIX CAN BURN EASILY!
Once cooled, snap apart & store your Bix in an airtight container or jar for up to 2 weeks (they actually last longer but they're always eaten pretty quickly!)
Ingredients:
Buckwheat*, chickpea flour, sunflower seeds*, tapioca starch*, black sesame*, white sesame*, garlic*, onion*, sea salt, black pepper*, turmeric*, cumin*, coriander*
*certified organic
Nutrition Facts:
| Per 40g | Per 100g |
Energy | 664kJ | 1660kJ |
Protein | 6g | 15g |
Fat, Total | 6.8g | 15.1g |
Fat, Saturated | 0.64g | 1.6g |
Carbohydrates, Total | 18g | 44.9g |
Sugars | 1.6g | 3.9g |
Sodium | 193mg | 484mg |
Directions:
Crackers: In a bowl, combine dry mix with water, mix until evenly combined. Leave overnight in the fridge to thicken into a dough.
Add oil when ready to make your Bix, knead through with hands. Roll dough evenly onto baking trays to a thickness of 1-2mm. Use baking paper to line trays & on top of dough to prevent sticking when rolling. Remove top sheet of paper & cut flattened dough into desired shapes.
Bake at 180 degrees for 25-30mins, or until Bix are nicely browned, hard & crunchy. WATCH OVEN CLOSELY AFTER 20MINS, BIX CAN BURN EASILY!
Once cooled, snap apart & store your Bix in an airtight container or jar for up to 2 weeks (they actually last longer but they're always eaten pretty quickly!)
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