Botanika Blends Vegan & Gluten-Free Pancake Mix 120g
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On all orders over $99
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30 day returns
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On all orders over $99
Easy return process
Our brand new breakfast treat is here to impress.. in typical Botanika Blends fashion, we don't use any artificial flavours, colours or sweeteners! Light, fluffy and magical - cure your Monday-itis with our beautiful plant-based, protein-packed pancake.
Ingredients:
Brown Rice Flour, Coconut Milk Powder, Sorghum Flour, Corn Flour, Faba Bean Protein, Baking Powder, Inulin, Monk Fruit, Natural Flavour, Guar Gum, Cinnamon
Manufactured On Equipment That Also Produces Products Containing Dairy, Egg, Soy, Tree Nuts and Peanuts
Nutrition Information | ||
Serving Size: 125g (10g Dry Mix) | ||
Per 125 g | Per 100g | |
Energy | 1050kJ | 840kJ |
Protein | 8.9g | 7.2g |
Fat, Total | 7.7g | 6.1g |
Fat, Saturated | 5.6g | 4.5g |
Carbohydrates, Total | 18.3g | 14.6g |
Sugars | 2.7g | 2.2g |
Dietary Fibre | 3.3g | 2.6g |
Sodium | 620mg | 496mg |
Directions:
Cooking Instructions:
Mix 60g (½ cup) of pancake mix with 80mL of any plant-based milk of your choice. Pour half of the batter on a preheated non-stick pan. Cook until the top begins to bubble, then flip and continue cooking until golden brown. Makes 2 pancakes.
Serving Suggestions:
Add your choice of fresh fruits, cream, maple syrup, honey, etc.
Ingredients:
Brown Rice Flour, Coconut Milk Powder, Sorghum Flour, Corn Flour, Faba Bean Protein, Baking Powder, Inulin, Monk Fruit, Natural Flavour, Guar Gum, Cinnamon
Manufactured On Equipment That Also Produces Products Containing Dairy, Egg, Soy, Tree Nuts and Peanuts
Nutrition Information | ||
Serving Size: 125g (10g Dry Mix) | ||
Per 125 g | Per 100g | |
Energy | 1050kJ | 840kJ |
Protein | 8.9g | 7.2g |
Fat, Total | 7.7g | 6.1g |
Fat, Saturated | 5.6g | 4.5g |
Carbohydrates, Total | 18.3g | 14.6g |
Sugars | 2.7g | 2.2g |
Dietary Fibre | 3.3g | 2.6g |
Sodium | 620mg | 496mg |
Directions:
Cooking Instructions:
Mix 60g (½ cup) of pancake mix with 80mL of any plant-based milk of your choice. Pour half of the batter on a preheated non-stick pan. Cook until the top begins to bubble, then flip and continue cooking until golden brown. Makes 2 pancakes.
Serving Suggestions:
Add your choice of fresh fruits, cream, maple syrup, honey, etc.
Placing an order Step by Step
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